Springtime Catch & Cocktails: Crispy Skin Onaga from Filet to Plate

March 16, 2019 from 12:00 pm to 2:00 pm
Grand Salon in Beachhouse at the Moana

$100 per person
Includes Chef-led hands-on cooking demo, multi-course lunch and 2 beverage pairings

Box office fees and Hawaii state tax are charged separately at checkout

Additional Information:

• Guests must be at least 21 years of age to enjoy beverage pairings. Must present valid ID.

• Anyone under 21 or does not have a valid ID will be offered non-alcoholic beverages.

• Please arrive at least 10 minutes early for check-in and class preparations.

• All participants must wear closed-toe shoes for safety reasons.