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Hawaii Pops

Hawaii Pops

“A Toast to Tuscany”

Maui No Ka ‘Oi Magazine’s ‘Aipono Wine Dinner Series Event

2015 SURF COUNTRY CULINARY FESTIVAL

The Great Hawaiian 105 KINE Luau

Location: Outrigger Reef Waikiki Beach Resort, Kani Ka Pila Grille

The Great Hawaiian 105 KINE Luau
A Duke’s OceanFest event
Saturday, August 29

With 2015 Na Hoku Hanohano Award winners…
Kawika Kahiapo
Hu’ewa
Kenneth Makuakane and the Pandanus Club
A benefit for the Outrigger Duke Kahanamoku Foundation

Tickets – $60 general admission, $35 for children 10 years and under    

Mahalo to Hawaii Tourism Authority, Hawaiian Airlines, Outrigger Resorts,
Kona Brewing Company, Duke’s Waikiki, Barefoot Wines and Bubbly,
Hawaiian Springs Natural Water, May’s Hawaii,
Waikiki Aquarium, and S&K Sales

 


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Saturday, August 29th, 2015 5:30PM


 

 

“A Toast to Tuscany” with Frances Mayes at Pulehu, an Italian Grill

Tuscan-Sun-Wines

Location: Westin Ka’anapali Ocean Resort Villas

The Westin Ka’anapali Ocean Resort Villas’ award-winning Italian restaurant, Pulehu, an Italian Grill, will host “A Toast to Tuscany” with Frances Mayes, author of the New York Times bestseller, “Under the Tuscan Sun”. This culinary and wine experience will feature Mayes’ wine label, Tuscan Sun Wines and will include a four course dinner by Chef de Cuisine, Alvin Savella. The menu will be paired with Tuscan Sun Wines, which will be added to Pulehu wine list post event. “A Toast to Tuscany” will also include a meet and greet with Mayes and a screening of the movie, “Under the Tuscan Sun.”

 

 


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Wednesday September, 23, 2015 5:30PM


 

 

“The Best of Both Worlds” at Pulehu, an Italian Grill:a Maui No Ka ‘Oi Magazine’s ‘Aipono Wine Dinner Series Event

WineDinner

Location: Westin Ka’anapali Ocean Resort Villas

In partnership with Maui No Ka ‘Oi Magazine and the Maui Culinary Academy, the Westin Ka’anapali Ocean Resort Villas, and Chambers & Chambers Wine Merchants present “The Best of Both Worlds” at Pulehu, an Italian Grill:a Maui No Ka ‘Oi Magazine’s ‘Aipono Wine Dinner Series. Several varietals of Old World and New World wine from various regions will be showcased; paired with a selection of tasting dishes thoughtfully crafted by Chef Alvin Savella of Pulehu, an Italian Grill and students of the Maui Culinary Academy. $25 from each ticket will be donated to the Maui Culinary Academy.

 

 


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Wednesday October 14th, 2015 6:30PM


 

 

2015 SURF COUNTRY CULINARY FESTIVAL

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Location: Turtle Bay Resort, Kuilima Point Lawn

The 2015 Surf Country Culinary Festival is A Celebration of Island Agriculture and Farm-To-Table Cuisine. 
 
Evening of Fine Wines, Island Spirits, Craft Brewers and Live Entertainment As Each Chef Prepares A Selection of Fine Meats and Produce from:
 
Partnering North Shore and Hawaii Ranches, Farms & Agricultural Providers to be Announced Soon
 
Enjoy Live Entertainment & Heavy Pupu served by our Signature Chefs “Farmer’s Market Style”. 
 
Dancing under the Stars with Honolulu’s Hottest DJ’s

General Admission
Saturday October 24th, 2015 6:30PM


 VIP
Saturday October 24th, 2015 5:30PM


 

 

Hawaii Pops

 Hawaii Pops

Location: HILTON HAWAIIAN VILLAGE

Established in 2013 as an independent pops organization, Hawaii Pops is a non-profit organization whose mission is to bring music and music education to residents and visitors of Hawaii.

Under the artistic direction of Conductor, Performer, and Host, Matt Catingub, Hawaii Pops launched its first season in September of 2013 with Jo Dee Messina and continued through June of 2014 at the Hawaii Convention Center, and featured the talents of artists such as Sheena Easton, Al Jarreau, and Keali`i Reichel.

 


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Saturday, October 10, 2015 7:30 PM


 

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Saturday, November 28, 2015 7:30 PM


 

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Friday, February 05, 2016 7:30 PM


 

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Saturday, March 19, 2016 7:30 PM


 

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Saturday, April 16, 2016 7:30 PM


 

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Saturday, May 07, 2016 7:30 PM


 

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