Events on Sale

FEATURED EVENT | ZOMBIE DASH

zombiedash

Location: Turtle Bay Resort

On Saturday, October 22 Oahu’s Turtle Bay resort will be entirely taken over by Hawaii’s un-dead for Zombie Dash Hawaii. In its second year this 5k family friendly fun run is filled with bone chilling thrills, obstacles, featuring zombies hungry for their next meal.
Last year, Zombie Dash Hawaii attracted 2,000 participants running the course located around Kawela Bay. Runners will be given flag football style “life lines” with the mission to “survive” and make it to the safe zone while retaining as many life lines as possible for chance to win prizes and more! For more information or to register to be a volunteer “Zombie” log on to: www.zombiedashhawaii.com

 


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Sat October 22nd, 2016 | Choose Your Wave Time


 

Third Annual World’s Best OCEAN Cocktail Showdown

Worlds-Best-Showdown-2016-hi_ressocket

Location: Sheraton Maui Resort & Spa, Anuenue Lawn

Sheraton Maui Resort & Spa and OCEAN Organic Vodka have partnered to find the World’s Best OCEAN Cocktail. Six finalists have been selected from OCEAN Vodka’s nationwide recipe contest, and the finalists will go head to head in the World’s Best OCEAN Cocktail Showdown on Saturday, September 24, 2016 from 6:00 p.m. to 9:00 p.m. at Sheraton Maui Resort & Spa’s Anuenue Lawn.

Two Maui contestants and four contestants from the mainland have each been paired with a celebrity chef and a local non-profit organization to form six teams. Following the theme of table to farm, each chef will create a dish to pair with the finalist cocktail. Guests and a panel of judges will vote on their favorite cocktail as well as the best food pairing, and the winning cocktail recipe will be named World’s Best OCEAN Cocktail. The winning cocktail will also be featured on the beverage menus at Sheraton Maui Resort & Spa for one year, with a portion of proceeds from the sale of the cocktail being donated to the paired non-profit organization.

Participating chefs include Chef Gevin Utrillo of Japengo at Hyatt Regency Maui; Chef Isaac Bancaco from Andaz Maui at Wailea; Chef Lyndon Honda of Laulima Events & Catering; Chef Lee Anne Wong of Koko Head Café in Kaimuki, Oahu; Chef Sheldon Simeon of Tin Roof in Kahului, Maui; and Chef Will Chen from freshBOX in Manoa, Oahu.

21 + Event

 


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Sat September 24th, 2016 6:00PM


 

Mele at the Moana - Willie K

Willie_ _guitar 680x1024Location: Moana Surfrider, A Westin Resort & Spa

Willie K—born William Kahaialii and known affectionately as Uncle Willie in the islands—playing the blues marks the completion of a full circle. Although he has built a reputation as one of the foremost practitioners of native Hawaiian music over the years, it was the blues that Willie first learned from his dad, himself a highly respected musician. “My father was a great influence,” says Willie K. “He groomed me to be where I am today. He was just as diverse as I am—the guy knew how to play everything: jazz, blues and Hawaiian.”

Shared Table
$50 includes 2 people at a shared table, pupu platter & parking
Pupu Platter Includes:
Hummus, Edamame, Chicken Wings & Poke

Banyan Courtyard
Select your table
$80 includes table for 4 people, pupu platter & parking
Pupu Platter Includes:
Hummus, Edamame, Chicken Wings & Poke
 
Premier Seating for the Performance and an Elegant Dinner at beachhouse at the moana
$100 per person: includes Chef David’s Lukela’s inspired three course dinner, a dessert toast of Champagne, and complimentary parking
 
beachhouse caesar   kula romaine, bacon, tomatoes, heart of palm, edamame, focaccia crouton, parmesan crisp
surf & turf   petite filet and lobster tail, EBTKS (everything but the kitchen sink) mashed potatoes, summer vegetable, bordelaise sauce
chef’s dessert trio: chocolate peanut butter crunch bar, kona coffee cheesecake, mango sorbet


Banyan Courtyard Seating
Friday September 30th 5:30pm – 7:30pm | Choose 2 or 4 seats on the seating map


Dinner at the Beachhouse
Friday September 30th 5:30pm – 7:30pm


 

PAIRINGS featuring Kistler Winery

pairings-kistler-flyerLocation: Moana Surfrider, A Westin Resort & Spa

PAIRINGS: food • libations • merriment
a series of dinners hosted by celebrity winemakers, brewmasters or master distillers.
 
kistler winery’s geoff labitzke, master of wine, hosts an unforgettable evening.
chef david pairs five courses guaranteed to excite the sense.
 
Service fee includes gratuity and tax
 
COURSE ONE
trout roe, watercress with green apple, joel robuchon pomme puree
2012 kistler chardonnay hyde vineyard
 
COURSE TWO
butter poached onaga, tomato concasse with ogo, tarragon, mitake mushrooms and crispy fried leeks
2013 kistler estate vineyard chardonnay
 
COURSE THREE
64° egg, celery root and bacon marmalade, brioche, parmesan/black truffle foam
2011 kistler hill vineyard chardonnay
 
COURSE FOUR
squab, berbere spice, date and caper relish, roasted sun-chokes, berbere jus
2013 kistler estate vineyard pinot noir
 
DESSERT
cheeseboard
2011 kistler trenton road vineyard chardonnay magum

 


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Wednesday October 5th, 2016 | 6:30PM


 

#loveoflibations “Beer, Bratwurst & Beaches.”

beerfest

Location: Moana Surfrider, A Westin Resort & Spa

From the progressive, creative food and beverage team at the Moana Surfrider, A Westin Resort & Spa comes a whole year of LOLs – that’s Love Of Libations. It’s an interactive, monthly event designed to celebrate all things beverage and entertainment. This month’s event is “Oktoberfest” on October 14th at 5:30 p.m. at Vintage 1901. The session is $25 which includes welcome beverage, light fare and complimentary self-parking.


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Friday October 14th 5:30pm – 7:30pm |


 

Mele at the Moana - Pomaika'i Lyman

pomaikai_thumbLocation: Moana Surfrider, A Westin Resort & Spa

Pomaika’i Lyman – A sound piece of the past seems to haunt the soul as you listen to the voice of a young woman that resembles a beloved Aunty Genoa Keawe in her younger years. As a young girl, Pomaika’i was able to learn and develop the unique style of “ha’i” that her Tutu mastered and performed throughout Hawaii and many parts of the world.

Shared Table
$50 includes 2 people at a shared table, pupu platter & parking
Pupu Platter Includes:
Hummus, Edamame, Chicken Wings & Poke

Banyan Courtyard
Select your table
$80 includes table for 4 people, pupu platter & parking
Pupu Platter Includes:
Hummus, Edamame, Chicken Wings & Poke
 
Premier Seating for the Performance and an Elegant Dinner at beachhouse at the moana
$100 per person: includes Chef David’s Lukela’s inspired three course dinner, a dessert toast of Champagne, and complimentary parking
 
beachhouse caesar   kula romaine, bacon, tomatoes, heart of palm, edamame, focaccia crouton, parmesan crisp
surf & turf   petite filet and lobster tail, EBTKS (everything but the kitchen sink) mashed potatoes, summer vegetable, bordelaise sauce
chef’s dessert trio: chocolate peanut butter crunch bar, kona coffee cheesecake, mango sorbet


Banyan Courtyard Seating
Friday October 28th 5:30pm – 7:30pm | Choose 2 or 4 seats on the seating map


Dinner at the Beachhouse
Friday October 28th 5:30pm – 7:30pm


 

Mele at the Moana - Raiatea Helm & Friends

raiatea_helm_headshot_ii

Location: Moana Surfrider, A Westin Resort & Spa

Helm burst into the music scene in Hawaii as a teenager, and her virtuoso recordings and performances launched her onto the international music scene. In 2006, she became the first female recording artist from Hawaii to be nominated for a Grammy Award for her second CD, “Sweet and Lonely.”

Shared Table
$50 includes 2 people at a shared table, pupu platter & parking
Pupu Platter Includes:
Hummus, Edamame, Chicken Wings & Poke

Banyan Courtyard
Select your table
$80 includes table for 4 people, pupu platter & parking
Pupu Platter Includes:
Hummus, Edamame, Chicken Wings & Poke
 
Premier Seating for the Performance and an Elegant Dinner at beachhouse at the moana
$100 per person: includes Chef David’s Lukela’s inspired three course dinner, a dessert toast of Champagne, and complimentary parking
 
beachhouse caesar   kula romaine, bacon, tomatoes, heart of palm, edamame, focaccia crouton, parmesan crisp
surf & turf   petite filet and lobster tail, EBTKS (everything but the kitchen sink) mashed potatoes, summer vegetable, bordelaise sauce
chef’s dessert trio: chocolate peanut butter crunch bar, kona coffee cheesecake, mango sorbet


Banyan Courtyard Seating
Friday November 18th 5:30pm – 7:30pm | Choose 2 or 4 seats on the seating map


Dinner at the Beachhouse
Friday November 18th 5:30pm – 7:30pm


 

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